Gentle
Fish or Cauliflower Tacos
Crispy fish or spiced cauliflower in warm tortillas with slaw and creamy sauce. One of the most satisfying quick dinners you can make.
Active 30 min
04
Ingredients
200 gred cabbage
2limes
2avocados
1 bunchfresh coriander
1 cupfrozen corn kernels
1 tsphoney
4 tbspsour cream
600 gbarramundi
1 tspground cumin
2 tspsweet paprika
0.5 tspgarlic powder
1 tbspolive oil
8flour tortillas
1 tbsphot sauce, to serve
Personal Notes
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Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
Best assembled and eaten fresh. The slaw and sauce keep separately in the fridge for up to 2 days. Cook fish fresh for the best texture.