Present
Chilli Con Carne
A proper chilli worth making in bulk. Deep, smoky, satisfying, and brilliant for remixing all week.
Active 35 min
Waiting 30 min
4
Ingredients
1.25 tspground cumin
2 tspsweet paprika
0.75 tspdried oregano
1brown onion
1red capsicum
1.25 tbspolive oil
3garlic cloves
470 gbeef mince
1.25 tbsptomato paste
230 gchipotle peppers in adobo sauce
400 gcanned crushed tomatoes
400 gcanned kidney beans
0.75 cupbeef stock
0steamed rice, to serve
0sour cream, to serve
0grated cheddar, to serve
0fresh coriander, to serve
0lime, to serve
Personal Notes
Freezes perfectly. Cool completely before portioning. Keeps for 3 months.
Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
Keeps well in the fridge for up to 5 days, or freeze in portions for up to 3 months. Cool completely before storing. Reheat on the stove with a splash of water.