Gentle
Sweet Potato & Black Bean Quesadillas
Crispy, cheesy and properly filling. The sweet potato and black bean combination is a natural pairing.
Active 30 min
Waiting 25 min
4
Ingredients
2medium sweet potatoes
1 tspground cumin
1 tspsweet paprika
1 tbspolive oil
400 gcanned black beans
1 cancorn kernels
2avocados
2limes
1 pinchchilli flakes
1.5 cupsgrated cheddar
8flour tortillas
1 tbspsour cream, to serve
1 pinchfresh coriander, to serve
Personal Notes
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Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
Best eaten fresh while the cheese is melted. The filling keeps in the fridge for up to 4 days — assemble and cook quesadillas fresh to order.