Present
Dahl & Roasted Cauliflower
Deeply comforting spiced lentils with golden roasted cauliflower. Tastes expensive, costs little.
Active 35 min
Waiting 45 min
4
Ingredients
1large cauliflower
2 tbspcoconut oil
1 tspground turmeric
1 tspsweet paprika
1brown onion
4garlic cloves
1 tbspfresh ginger
200 gred lentils
1 tspcumin seeds
1 tspground cumin
1 tspground coriander
400 gcanned crushed tomatoes
400 mlcoconut milk
2 cupsvegetable stock
2 cupsspinach
1lemon
1 pinchnaan, to serve
1 tbspGreek yogurt, to serve
1 tbspfresh coriander, to serve
Personal Notes
The dahl thickens significantly as it sits and cools. Add a splash of water when reheating.
Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
The dahl keeps well in the fridge for up to 5 days, or freeze in portions for up to 3 months. It thickens as it cools — add a splash of water when reheating.