Gentle
Prawn Rice Paper Rolls
Fresh and light. Can be a bit fiddly, but when you get the rolling technique down it flows quickly.
Active 45 min
04
Ingredients
100 gvermicelli rice noodles
1Lebanese cucumber
1large carrot
1avocado
1 bunchfresh mint
1 bunchfresh coriander
1butter lettuce
1 tbspsweet chilli sauce and soy sauce, for dipping
300 gcooked prawns
12rice paper rounds
Personal Notes
Soak rice paper briefly and let it continue softening. 3-4 practice rolls and you will have the feel for it.
Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
Rice paper rolls do not keep well once assembled — the rice paper becomes sticky and tough. The filling components keep separately in the fridge for up to 2 days.