Present
Salmon & Brown Rice
Striking to look at and genuinely delicious. Brown rice has a nutty, satisfying texture that pairs beautifully with salmon.
Active 25 min
Waiting 25 min
4
Ingredients
1.5 cupsbrown rice
4salmon fillets
1 tbspsesame oil
3 tbspsoy sauce
1 tbsphoney
1Lebanese cucumber
1avocado
1 tbspfresh ginger
1 tbsprice vinegar
2spring onions
1 cupfrozen edamame
1 tspsesame seeds, to serve
Personal Notes
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Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
Best eaten fresh. Leftover components keep separately in the fridge for up to 2 days. The salmon is best the day it is made.