Present
Red Curry Laksa
A rich coconut noodle soup with just enough heat. Deeply comforting and endlessly adaptable.
Active 25 min
Waiting 15 min
4
Ingredients
200 gdried rice noodles
2 tbspcoconut oil
3 tbspred curry paste
800 mlcoconut milk, full fat
2 cupschicken stock
300 gchicken thighs
200 gfirm tofu, block
2bok choys
2 tbspfish sauce
1 tbspbrown sugar
1lime
1 cupbean sprouts
0fresh coriander, to serve
0red chilli, to serve
0lime wedge, to serve
Personal Notes
Tap to add notes…
Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
The broth and protein keep in the fridge for up to 3 days. Store noodles separately to prevent them soaking up all the liquid. Reheat on the stove.