Present
Green Chicken Curry
Fragrant and creamy. The store-bought green curry paste does the heavy lifting.
Active 30 min
Waiting 20 min
4
Ingredients
1.5 cupsjasmine rice, to serve
2zucchinis
1red capsicum
1lime
1 bunchfresh coriander
600 gchicken thighs
2 tbspcoconut oil
3 tbspgreen curry paste
400 mlcoconut milk, full fat
1 cupchicken stock
1 tbspfish sauce
1 tbspbrown sugar
Personal Notes
Curry paste brands vary wildly in heat. Start with 3 tbsp and add more if you want.
Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
Keeps in an airtight container in the fridge for up to 4 days. The flavour deepens overnight. Reheat gently on the stove and cook rice fresh.