Present
Turkey Meatballs
Light but satisfying. Turkey meatballs in a simple tomato sauce, over pasta, mash or with crusty bread.
Active 40 min
Waiting 15 min
4
Ingredients
0.5 cupparmesan, block
1 bunchflat-leaf parsley
4garlic cloves
1brown onion
500 gturkey mince
0.33 cupbreadcrumbs
1egg
1 tbspolive oil
400 gcanned crushed tomatoes
1 tspdried oregano
1 pinchpasta, to serve
Personal Notes
Tap to add notes…
Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
Meatballs and sauce keep in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Cook pasta fresh when serving.