Present
Prawn Linguini
Elegant but fast. The key is not overcooking the prawns. They need barely 2 minutes.
Active 30 min
Waiting 10 min
4
Ingredients
400 glinguini
4garlic cloves
1lemon
1 bunchflat-leaf parsley
1brown onion
3 tbspextra virgin olive oil
1 tspdried chilli flakes
100 mldry white wine
500 gpeeled raw prawns
2 tbspbutter
Personal Notes
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Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
Best eaten fresh — prawns do not reheat well. Leftovers keep in the fridge for up to 2 days but the pasta will absorb the sauce. Add a splash of water when reheating.