Present
Sheet Pan Chicken & Veg
One pan, minimal washing up. Chicken thighs with roasted vegetables.
Active 15 min
Waiting 40 min
4
Ingredients
800 gchicken thighs
250 gcherry tomatoes
2 tbspolive oil
1 tspsmoked paprika
2zucchinis
1red onion
400 gpumpkin
Personal Notes
Test the timer feature here — two timers in one recipe.
Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
Keeps in an airtight container in the fridge for up to 4 days. Reheat in the oven at 180C for 10 minutes to crisp the skin back up.