Present
Chicken and Roast Veg Pesto Pasta
Golden seared chicken, sweet roasted vegetables and vibrant pesto pasta, all in one pot. Great for meal prep and even better the next day.
Active 45 min
Waiting 45 min
4
Ingredients
200 gcherry tomatoes
2red onions
1zucchini
500 gkent pumpkin
1 tbspsweet paprika
1 tbspextra virgin olive oil
600 gchicken thighs
400 gpenne
100 gpitted kalamata olives (optional)
150 gstore-bought basil pesto
100 gGreek feta
1lemon
Personal Notes
Avoid using hot pasta water after the pesto is in. It cooks the basil and turns it brown.
Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
Keeps in an airtight container in the fridge for up to 4 days. Great for meal prep — the flavour improves overnight. Reheat in a pan with a splash of water.