Present
Hungarian Goulash
A rich, slow-cooked beef stew with paprika and vegetables. Worth every minute of the simmer.
Active 40 min
Waiting 150 min
4
Ingredients
500 gchuck steak
1medium onions
4 tbspolive oil
2 tbspsweet paprika
1 tspcaraway seeds
425 gcanned chopped tomatoes
2 cupsbeef stock
1potato
1carrot
1green capsicum
1.5 cupsrice
0salt and ground black pepper
0.5 cupsour cream
Personal Notes
A regular pot will do but a heavy-based pot sears the meat better. Can simmer longer than 2 hours — just add a splash of water if it looks dry.
Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
Keeps well. Store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Reheat on the stove with a splash of water if it has thickened.