Gentle

San Choy Bow

Fast, flavourful and fun to eat. Savoury mince in crisp lettuce cups. Great as a starter or a light meal.

Active 30 min

Ingredients

3garlic cloves

1 tbspfresh ginger

4spring onions

225 gcanned water chestnuts

150 gshiitake mushrooms

1carrot

8baby corns

3 tbspsoy sauce

2 tbspoyster sauce

1 tbsprice wine vinegar

2 tspbrown sugar

500 gpork mince

1 tbspsesame oil

1iceberg lettuce

1 tspsesame seeds, to serve

This recipe moves fast. Have everything prepped before the heat goes on.

Shares ingredients with this recipe — plan two meals from one shop.

Salmon & Brown Rice

5 shared ingredients

Cold Ginger Noodle Salad

3 shared ingredients

Carrot, Cabbage & Tahini Slaw

2 shared ingredients

Best eaten fresh — the lettuce cups go soggy quickly. The mince filling keeps in the fridge for up to 3 days and reheats well in a pan.