Present
Spinach Pie
Crispy golden filo filled with spinach, feta and egg. Great warm or cold. Brilliant as a next-day lunch.
Active 40 min
Waiting 55 min
8
Ingredients
80 mlolive oil, for brushing
10filo pastry, defrosteds
1brown onion
3garlic cloves
3eggs
1 tbspolive oil
1 bunchfresh dill
500 gfrozen spinach
200 gfeta
1 pinchground nutmeg
1 pinchsalt and pepper
Personal Notes
Score the top before baking for clean slices.
Cook this too
Shares ingredients with this recipe — plan two meals from one shop.
Storing leftovers
Keeps in the fridge for up to 4 days. Great cold or reheated in the oven at 180C for 10 minutes. Can be frozen in portions for up to 2 months.